Lunch, dinner, late-night — whenever you’re craving a burger, you’ll find the best in Fitchburg. Our favorites are topped with unique flavors, including bacon, eggs, beer cheese and even brats! Try them all and find your favorite:
1. Bacon Brat Burger
The Great Dane Pub & Brewery
The Great Dane Pub And Brewery is famous for their locally crafted beer, a perfect compliment to their equally famous Brat & Bacon Pretzel Burger. It’s truly one-of-a-kind, with a beef patty, a 1/4lb brat patty, Emerald Isle Stout caramelized onions, bacon, cheddar, Peck’s Pilsner mustard and a pretzel bun!
2. Wisco Burger
The Thirsty Goat
The Thirsty Goat’s aptly named “Wisco Burger” features a very distinct Wisconsin flavor — beer cheese! We know the best beer and cheese come from Wisconsin, and this burger celebrates that, with homemade beer cheese topping a Knoche’s beef patty, fried onion, bacon and fried jalapeños.
3. The Flying Hound Burger
The Flying Hound
Who doesn’t love a scrumptious secret sauce? There’s no doubt you’ll adore it topping the signature Flying Hound burger. This homemade hot pepper mayo adds spicy flair to the burger’s Muenster cheese, cherry wood bacon, soft-fried egg, arugula, tomato and red onion.
4. Stable’s Best Burger
There’s a reason it’s called the Stable’s Best! Quivey’s Grove, famous for their fish fry and old fashioneds, is also home to the Stable’s Best Burger, a half pound Knoche’s ground beef patty, cheddar cheese, apple wood smoked bacon, onion straws, smoked paprika mayo and BBQ sauce on a ciabatta roll. Old Fashioneds aren’t just for fish fries, either…they go great with a burger, too!
5. The Mexicali Burger
Funk's Pub in Fitchburg is a great spot for food, drinks and live entertainment. Their menu boasts a burger selection, with unique flavor combinations like brie and apple, and classics like the mushroom swiss burger. Our choice is the Mexicali Jack burger, a 1/2lb steak patty with lettuce, tomato, onion, pepper jack cheese and jalapeños. The heat from the pepper jack cheese and jalapeños is nicely balanced with slices of fresh avocado and the whole creation is served on a grilled ciabatta roll.