Preserved Grains: Bake Sale, Beer and Spirit Tasting

Preserved Grains

Reminiscent of grade-school bakery sale, this grown-up mini grain festival is part of Yahara Bay’s two-month Preserve Festival benefiting FEED Kitchens that celebrates preserved food such as grains, honey, meat and cheese.

On Saturday, June 8 the mini festival will feature a professional bakery sale plus demonstrations by FEED Kitchens’ bakery program instructors, distillery tours and tastings of grain-based products from a local brewery and from Yahara Bay Distillers. Madison’s leading bakeries and restaurants will sell ready-to-take baked breads and sweet treats.

Yahara Bay Distillers’ Chef Josh Pleasnick will offer a special grain-based menu for the day.

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